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Wednesday, February 13th, 2008



Thursday, June 14th, 2007



Saturday, June 9th, 2007


Vegetables That Freeze Well

Saturday, June 9th, 2007

There are 3 ways to freeze vegetables;

  1. Blanch

    Blanch means to plunge foods into boiling water for a few seconds or a few minutes, then remove and place in ice water. This process sets the color of vegetables, lets you easily peel fruits, and slip the skins off nuts. The food does not cook all the way through, so crisp texture is preserved.

  2. Dice, slice, puree or shred
  3. Only young vegetables can be frozen

Here is a list of vegetables that are known to freeze well.


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